Why is Mini Rollos Milk Chocolate & Fondant Heart classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients such as emulsifiers (E442, soy lecithin, E476), raising agents (ammonium carbonate E503 and sodium carbonate E500), and an acidity regulator (citric acid E330). These additives, together with refined sugars, palm oil and other processed components, give the biscuit its ultra‑processed status.

How do the sugar and salt levels in this biscuit affect people with diabetes or hypertension?

With 37 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose, which is problematic for diabetics, while the 0.61 g of salt per 100 g contributes to daily sodium intake and may affect blood pressure, so individuals with hypertension should limit consumption.

Is the palm oil used in this snack a concern for environmental sustainability?

Yes, the inclusion of palm oil raises sustainability concerns because its production is linked to deforestation and habitat loss for threatened species; the product’s Eco‑Score reflects this issue with a negative adjustment for palm oil.

LU, Mondelez, Pépito • 225 g

Mini Rollos Chocolat au Lait & Coeur fondant au Lait

Sugary Snacks

Product Insights

The Mini Rollos Milk Chocolate & Fondant Heart are sweet snack biscuits classified as sugary snacks and biscuits & cakes. They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting an ultra‑processed product with high sugar (37 g per 100 g), saturated fat (11 g per 100 g) and moderate salt (0.61 g per 100 g). While they provide some fiber (1.9 g) and protein (6.9 g) per 100 g, the overall nutritional profile is high in calories (508 kcal) and added sugars, making them best enjoyed as an occasional treat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal508 kcal

Fat24 g

Saturated Fat11 g

Carbohydrates64 g

Sugars37 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains more sugars, fat, saturated fat and calories, but less salt and fiber.

Ingredients

Farine de BLÉ, sucre, huile de palme, huile de colza, beurre de cacao, lactosérum en poudre (de LAIT), pâte de cacao, LAIT écrémé en poudre, perméat de lactosérum (de LAIT), LAIT entier en poudre 1,5 %, sirop de glucose, BEURRE concentré, lactose (de LAIT), sel, émulsifiants (E442, lécithines de SOJA, E476), poudres à lever (carbonates d'ammonium, carbonates de sodium), arômes, acidifiant (acide citrique). PEUT CONTENIR OEUF.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.