
Product Insights
Sabeles beurree nantais are buttery shortbread biscuits made in France from wheat flour, sugar, butter and whole-milk powder, with no added preservatives or colorings. The product falls under the PNNS groups 'Sugary snacks' and 'Biscuits and cakes', carries a Nutri-Score of E, and is classified in NOVA group 3, indicating a processed food. While the use of real butter and the absence of additives are positive, the biscuits are high in saturated fat (11 g/100 g), contain 26 g of sugar per 100 g, and include gluten and milk allergens, which may limit suitability for health-conscious or allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average for sugary snacks, Sabeles beurree nantais provides slightly less sugar (26 g vs 28.98 g per 100 g) but markedly more saturated fat (11 g vs 7.8 g), higher energy (≈463 kcal vs 418 kcal), and lower salt (1.4 g vs 1.98 g).
Ingredients
Farine de blé 63 %, sucre, beurre 19 %, poudre à lever (phosphates de calcium, carbonates d'ammonium, carbonates de sodium), sel 0,9%, lait entier en poudre.
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Frequently Asked Questions
Everything you need to know about Sablés beurré nantais.











