
Product Insights
Petit Beukelaer are dry sweet biscuits made by LU, classified in the sugary snacks and biscuits & cakes families. The product carries a Nutri‑Score of E (score 22) and belongs to the ultra‑processed NOVA 4 group, reflecting the presence of refined flour, added sugars, palm oil, milk powder, flavourings and several food‑additives such as E450, E500 and E502. Nutritionally it provides 440 kcal per 100 g, 12.5 g fat (5.7 g saturated), 27 g sugars and 1.1 g salt, which are lower than typical snack averages for fat, sugar and salt but higher in energy and carbohydrates, while offering 7.6 g protein and 2.9 g fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dry sweet biscuit, Petit Beukelaer contains less fat (12.5 g vs 17.6 g), less saturated fat (5.7 g vs 7.8 g), lower sugar (27 g vs 29 g) and salt (1.1 g vs 2.0 g), but it is higher in energy (440 kcal vs 418 kcal), carbohydrates (74 g vs 60 g) and protein (7.6 g vs 6.3 g).
Ingredients
wheat flour 68,6 %, sugar, palm oil, skimmed milk powder, baking powders (ammonium acid carbonate, disodium diphosphate, sodium acid carbonate), salt, flavourings,
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Frequently Asked Questions
Everything you need to know about Petit Beukelaer.










