Why does this balsamic vinaigrette have a Nutri-Score of E and which nutrients are responsible?

The product receives a Nutri‑Score of E because its negative points outweigh any positives. The high levels of total fat (51 g per 100 ml), saturated fat (5.5 g) and salt (1.8 g) generate the maximum negative points, while it contains no fiber and only 14 % fruits‑vegetables‑legumes, giving no positive points. These factors drive the low score.

How does the sugar and salt content of this vinaigrette affect a diabetic or hypertensive diet?

With 6.8 g of sugars per 100 ml, the product adds moderate sugar but still contributes to daily carbohydrate intake, which diabetics must monitor. The salt level of 1.8 g per 100 ml is relatively high and can elevate blood pressure, so hypertensive individuals should use it sparingly.

Is the mustard in this vinaigrette a concern for people with mustard allergy?

Yes. The ingredient list includes Dijon mustard, which contains mustard seeds, a recognized allergen. Anyone with a mustard sensitivity should avoid this dressing.

LA FABRIK A SAVEURS • 50 cl

Sauce vinaigrette au vinaigre balsamique

Fat And Sauces

Product Insights

Sauce vinaigrette au vinaigre balsamique is a balsamic vinaigrette dressing that belongs to the Fat and sauces (dressings and sauces) group. It carries a Nutri-Score of E and is classified in NOVA group 3, reflecting very high fat (51 g per 100 ml), high saturated fat (5.5 g), moderate sugars (6.8 g) and relatively low salt (1.8 g). While it is vegan, free of colorings and palm oil and provides about 14.6 % fruits‑vegetables‑legumes, the excessive fat and saturated fat make it unsuitable for low‑fat or low‑saturated‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal491 kcal

Fat51 g

Saturated Fat5.5 g

Carbohydrates6.9 g

Sugars6.8 g

Comparative Analysis

Compared with the average salad dressing (12 g fat, 10.9 g sugar and 5 g salt per 100 g), this vinaigrette contains about four times more fat (51 g), less sugar and about one‑third the salt.

Ingredients

Huile de tournesol, vinaigre balsamique (19,5%) (moût de raisin, vinaigre de vin), eau, vinaigre de vin rouge, moutarde de Dijon (graines de moutarde, vinaigre d'alcool, eau, sel), sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Sauce vinaigrette au vinaigre balsamique.

LA FABRIK A SAVEURS

50 cl

Vinaigre balsamique de Modène

View Analysis

Marcel Recorbet

35 cl