Why is Sauce vinaigrette au vinaigre balsamique classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation combines refined vegetable oils, multiple vinegar types, sweeteners, and several processing steps such as emulsification and the addition of colour. The only listed additive is caramel colour (E150d), and the product also contains mustard and sulfites, which are typical of highly processed sauces.

How does the high fat and salt content in this vinaigrette affect people with heart disease or hypertension?

The high total fat, especially saturated fat, can raise LDL cholesterol levels, while the 2.2 g of salt per 100 ml contributes to increased blood pressure. Consumers with heart disease or hypertension should use the dressing sparingly or choose lower‑fat, lower‑salt alternatives.

Is the mustard in this vinaigrette a concern for individuals with mustard allergy?

Yes. The ingredient list includes Dijon mustard made from mustard seeds, and the product is flagged with a mustard allergen tag. Anyone with a mustard allergy should avoid this vinaigrette to prevent an allergic reaction.

Marcel Recorbet • 35 cl

Sauce vinaigrette au vinaigre balsamique

Fat And Sauces

Product Insights

The Sauce vinaigrette au vinaigre balsamique is a ready‑to‑use salad dressing that belongs to the Fat and sauces / Dressings and sauces family. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature with added caramel colour (E150d), mustard and sulfites. Nutritionally it is very high in fat (≈51 g per 100 ml) and saturated fat (5.6 g) and provides 476 kcal, while sugar is low (4.9 g) and salt moderate (2.2 g), offering a rich oil base but also a high calorie load and notable sodium.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal476 kcal

Fat51 g

Saturated Fat5.6 g

Carbohydrates5 g

Sugars4.9 g

Comparative Analysis

Compared with the average vinaigrette, this dressing contains about four times more fat (51 g vs 12 g) and double the saturated fat (5.6 g vs 2.1 g), yet it has roughly half the salt (2.2 g vs 5 g) and far less sugar (4.9 g vs 11 g), resulting in a calorie count more than twice the typical 183 kcal per 100 g.

Ingredients

Huile de tournesol (40%), vinaigre balsamique* (19,5%) (vinaigre de vin*, moût de raisin, colorant: caramel (E150d)*), eau, vinaigre de vin rouge*, huile d'olive (10%), moutarde de Dijon (graines de moutarde, vinaigre d'alcool, eau, sel), sel. *Contient des sulfites.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sauce vinaigrette au vinaigre balsamique.

LA FABRIK A SAVEURS

50 cl