Why is Mayonnaise Classique à l'huile de colza classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined rapeseed oil, water, egg yolk, vinegars, mustard, sugar, starch and several food‑grade chemicals, a composition typical of ultra‑processed foods, which places it in NOVA 4. Its additive list includes the coloring agents lutein (E161b) and paprika extract (E160c), the acidifier citric acid (E330), and a potassium disulfite antioxidant, all of which are manufactured ingredients.

How does the high fat and saturated‑fat content of this mayonnaise affect heart‑healthy or weight‑management diets?

With 70 g of fat and 5.5 g of saturated fat per 100 g, the mayonnaise supplies a large portion of daily calorie needs and exceeds recommended saturated‑fat limits, which can raise LDL cholesterol and calorie intake; it should therefore be used sparingly in heart‑healthy or calorie‑restricted eating plans.

Is the presence of free‑range egg yolk in this mayonnaise a concern for egg‑allergic consumers?

Yes, the product contains egg yolk from free‑range hens, which is a known allergen; individuals with egg allergy should avoid it even though the eggs are sourced from outdoor‑raised chickens.

Lesieur • 175 g e

Mayonnaise Classique à l'huile de colza

Fat And Sauces

Product Insights

Mayonnaise Classique à l'huile de colza is a French condiment made with rapeseed oil, free‑range egg yolks and mustard, falling under the Fat and sauces / Dressings and sauces families. It delivers an exceptionally high fat content of 70 g per 100 g, with saturated fat at 5.5 g, modest salt at 1.3 g, low sugar at 2 g, and earns a Nutri‑Score of D while being classified in the ultra‑processed NOVA 4 group. The formulation includes several additives such as E161b (lutein), E160c (paprika extract), E330 (citric acid) and a potassium disulfite antioxidant, and it contains egg and mustard allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal650 kcal

Fat70 g

Saturated Fat5.5 g

Carbohydrates2.8 g

Sugars2 g

Comparative Analysis

Compared with the average condiment, this mayonnaise contains far more fat (70 g vs 12 g) and saturated fat (5.5 g vs 2.2 g) but far less sugar (2 g vs 11 g) and salt (1.3 g vs 5.1 g per 100 g).

Ingredients

rapeseed oil 69 %, water, egg yolks of hens raised outdoors 5 %, vinegars (alcohol, white wine), dijon mustard 4,2 % (water, mustard seed , vinegar, salt, antioxidant : disulfite of potassium, acidifying : citric acid), sugar, salt, modified starch, concentrated lemon juice, colouring agents : lutein and paprika extract, natural mustard flavour

84%

35%

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