
Product Insights
Extra Virgin Olive Oil Crisps (Black Truffle) are a plant-based salty snack classified under the Salty snacks and Appetizers groups. They carry a Nutri-Score of D and are labeled NOVA 4, reflecting a high fat content (33.5 g per 100 g), saturated fat (7 g), and salt (1.5 g) together with modest protein (6.3 g) and fiber (5.2 g). While the crisps are free from added sugars and provide a good amount of dietary fiber, their elevated fat and salt levels make them a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, this crisps contains far less sugar (0.1 g vs 3.84 g) and salt (1.5 g vs 52.44 g) but considerably more fat (33.5 g vs 23.61 g) and saturated fat (7 g vs 5.11 g).
Ingredients
Potatoes - Extra Virgin Olive Oil - Rice Flour - Sea Salt - Natural Flavouring - Dried Garlic - Yeast Extract Dried Black Summer Truffle.
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Frequently Asked Questions
Everything you need to know about Extra Virgin Olive Oil Crisps (Black Truffle).













