Marks & Spencer
Rice Pops
Product Insights
Rice Pops are a plant‑based cereal snack made primarily from rice and sugar, produced by Marks & Spencer in France. They belong to the "Cereals and potatoes" PNNS group, carry a Nutri‑Score of B and fall into NOVA group 4, indicating an ultra‑processed product; they are low in fat, saturated fat and salt, provide modest protein (7.4 g) and fiber (1.1 g), but are high in carbohydrates (87.9 g) and calories (394 kcal) per 100 g. The low sugar (4.1 g) and lack of added salt are positives, while the high carbohydrate load, presence of gluten from barley malt extract, and the emulsifier E471 are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, Rice Pops contain roughly half the sugar (4.1 g vs 9 g per 100 g) and far less fat and salt, but they are higher in carbohydrates and calories while providing less protein and fiber.
Ingredients
Rice - Sugar - Barley Malt Extract (contains Gluten) Salt Emulsifier: E471 - Niacin - Iron Thiamin Pantothenic Acid Riboflavins Vitamin B 6 Folic Acid Vitamin D Vitamin B12.
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Frequently Asked Questions
Everything you need to know about Rice Pops.
