Marks & Spencers • 600g
Mexican Chilli Bean Soup
Product Insights
Mexican Chilli Bean Soup is a plant‑based bean soup belonging to the fruits and vegetables food group and carries vegan and no‑gluten claims. It earns a Nutri‑Score of A and is placed in NOVA group 4, reflecting low sugar (3.4 g), low fat (2.1 g) and low salt (0.5 g) per 100 g, while providing a good amount of fiber (3.5 g) but modest protein (2.2 g). Despite its favorable nutrient profile, the product is classified as ultra‑processed and contains additives such as an emulsifier and lecithin, which may concern some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ready‑made soups, this Mexican Chilli Bean Soup contains less sugar (3.4 g vs 3.73 g), less fat (2.1 g vs 2.65 g), much lower salt (0.5 g vs 1.72 g) and fewer calories (60 kcal vs 88.6 kcal) per 100 g, while offering higher fiber (3.5 g vs 1.92 g).
Ingredients
Tomatoes, Water, Red peppers, Black beans, pinto beans, onions, sweet potatoes, carrots, celery, tomato puree, rapeseed oil, garlic puree, dark chocolate, emulsifier, soya, lecithin, cornflour, salt,
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Frequently Asked Questions
Everything you need to know about Mexican Chilli Bean Soup.
