Which nutrients most influence the Nutri‑Score B rating of Chinese vegetable noodles?

The Nutri‑Score algorithm awards points for negative factors such as energy (112 kcal), total sugars (1.7 g) and salt (0.44 g), while granting positive points for protein (4 g) and fiber (2.8 g). The moderate salt level and modest protein keep the overall score in the B range.

How does the salt content affect a hypertensive diet?

At 0.44 g of salt per 100 g, the product provides about 180 mg of sodium, which is moderate for a single serving but can contribute to daily sodium intake; people with hypertension should limit portions or choose lower‑salt options.

Is the soy sauce in this product a concern for people with soy allergy?

Yes, the soy sauce contains soy as an ingredient, so the product is not safe for anyone with a soy allergy and must be avoided.

Asia green garden • 300 g [même code barre 26014289 que Poulet Tikka Riz Basmati, voir 2000000137625]

Nouilles à la chinoise aux legumes

Cereals And Potatoes

Product Insights

Chinese vegetable noodles is a refrigerated ready‑to‑heat meal that combines cooked pasta with mung bean sprouts, bell pepper, carrots, shiitake mushrooms, peas and a soy‑based sauce. It belongs to the Cereals food group, carries a Nutri‑Score of B and is classified as NOVA 3, offering modest protein (4 g per 100 g) and fiber (2.8 g per 100 g) while keeping fat (3.4 g) and saturated fat (0.4 g) low, but its salt level (0.44 g per 100 g) is moderate. The product contains multiple allergens, including wheat, soy, mustard, celery and traces of crustaceans, eggs, fish and milk, so consumers with those sensitivities should avoid it.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat3.4 g

Saturated Fat0.4 g

Carbohydrates15 g

Sugars1.7 g

Comparative Analysis

Compared with typical prepared noodle meals, it contains far less sugar (1.7 g vs 9 g), roughly half the fat (3.4 g vs 6.9 g) and salt (0.44 g vs 2.96 g), but also provides less protein (4 g vs 9.8 g) and fiber (2.8 g vs 5.0 g).

Ingredients

Pâtes alimentaires cuites 48% (eau, semoule de _blé_ dur), germe de haricot mungo 11,7%, poivron rouge 10,8%, carotte jaune 9%, champignon noir 6,7%, petit pois 6,7%, huile de tournesol, sauce soja (eau, _soja_, farine de _blé_, sel, alcool, vinaigre), extrait de carotte, coriandre, sel, gingembre, anis vert, curry (curcuma, coriandre, _moutarde_, fenugrec, cumin, piment fort), citronnelle, piment fort

84%

35%

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