ALBONA • 400 g
Paneermeel
Product Insights
Paneermeel is a wheat‑flour based bread crumb produced by Albona, marketed in Belgium and France. It belongs to the cereals and potatoes / bread group, carries a Nutri‑Score of C and is classified as NOVA 3, providing 12 g of protein, 1.4 g of fat (0.2 g saturated), 4.9 g of sugars, 0.8 g of salt and 70 g of carbohydrates per 100 g, while containing no dietary fiber and the gluten allergen. The high protein and low fat make it useful for coating foods, but the lack of fiber, moderate salt and very high carbohydrate content mean it should be used sparingly, especially for people with gluten sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread‑crumb category, Paneermeel contains slightly more sugar (4.9 g vs 4.79 g), far less fat (1.4 g vs 5.5 g) and markedly lower salt (0.8 g vs 4 g) per 100 g.
Ingredients
wheat flour, salt, yeast,
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Frequently Asked Questions
Everything you need to know about Paneermeel.
