
Product Insights
Fresh Adriatic cheese in brine belongs to the Milk and dairy products family, specifically the cheese subgroup. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating a moderately processed product. While it provides a good amount of protein and has lower fat and salt than many cheeses, it contains high saturated fat and more sugar than the average for its category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical cheese averages, this product has less fat, saturated fat, salt, energy and protein, but its sugar content of 2.2 g per 100 g exceeds the average of 1.83 g.
Ingredients
Пастьоризирано ултрафилтрирано краве мляко, трапезна сол, млечнокисели култури, сирищни ензими с микробиален произход.
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Frequently Asked Questions
Everything you need to know about Прясно сирене Адриатикос в саламура.










