Which nutrients cause Ziegenkäse in Salzlake to receive a Nutri‑Score of D?

The D grade is driven mainly by the high saturated‑fat content (16.1 g) and the relatively high salt level (2 g) which generate many negative points, while the low sugar content helps but is not enough to offset those negatives.

How does the salt content of this goat cheese affect a hypertensive diet?

With 2 g of salt per 100 g, the cheese contributes a significant amount of sodium, so people monitoring blood pressure should limit portion size and balance it with lower‑salt foods throughout the day.

Is the goat milk in this product a concern for people with lactose intolerance?

Yes, the cheese is made from pasteurised goat milk and contains lactose; individuals with lactose intolerance may experience discomfort and should choose a lactose‑free alternative.

Milbona • 800g

Ziegenkäse in Salzlake

Milk And Dairy Products

Product Insights

Milbona Ziegenkäse in Salzlake is an 800 g block of goat cheese preserved in brine, made from pasteurised goat milk, salt, cheese cultures and microbial rennet, and sold at Lidl. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, delivering 270 kcal per 100 g with 23 g fat (including 16.1 g saturated fat), 2 g salt, 15 g protein and only 0.7 g sugars. The cheese offers a good source of protein and calcium but its high saturated fat and moderate salt content make it less suitable for low‑fat or low‑salt diets, and it is suitable for vegetarians but not for vegans or those with a milk allergy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat23 g

Saturated Fat16.1 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for similar cheeses, this goat cheese contains slightly less total fat, much less sugar and salt, but a higher amount of saturated fat per 100 g.

Ingredients

Pasteurisierte _Ziegenmilch_, Speisesalz, Käsereikulturen, mikrobielles Lab.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Ziegenkäse in Salzlake.

Gazi

400 g / 750 g