
Product Insights
The Sweet Chilli Rice Crackers are a savory snack belonging to the salty snacks and appetizer families. They carry a Nutri-Score of E and are classified as NOVA group 4, reflecting their ultra-processed nature and the presence of six additives such as calcium lactate, citric acid, malic acid, sodium citrates, disodium inosinate and paprika extract. Nutritionally they are low in fat and saturated fat but contain relatively high amounts of sugar (5.5 g) and salt (2.6 g) per 100 g, while providing modest protein and fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty‑snack averages, the crackers have less fat (7.2 g vs 23.6 g), lower saturated fat (1.6 g vs 5.1 g) and lower salt (2.6 g vs 52.4 g), but they contain more sugar (5.5 g vs 3.8 g), more carbohydrates (84 g vs 56.9 g) and less fiber (1 g vs 4.5 g) per 100 g.
Ingredients
82% rice, rice bran oil, 5% sugar, salt, soy sauce powder (soya, rice, salt), milk powder, tomato powder, garlic powder, yeast extract, onion powder, acidity regulators: calcium lactate, sodium citrates, malic acid, citric acid, 0,2% paprika powder, vinegar flavour, flavour enhancers: disodium inosinate, disc um guanylate, colour: paprika extract, allerg advice
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Frequently Asked Questions
Everything you need to know about SWEET CHILLI RICE CRACKERS.










