Why does Pizza crackers alla siciliana have a Nutri‑Score of E and which nutrients are responsible for this low grade?

The Nutri‑Score algorithm penalises high levels of salt (2.8 g/100 g) and sugars (4.8 g/100 g) while rewarding protein and fiber; because the product’s salt and sugar exceed the thresholds for a good score and it contains no dietary fiber, the overall rating drops to E despite its high protein content.

How do the sugar and salt levels in these crackers affect people with diabetes or hypertension?

The 4.8 g of sugars per 100 g can raise blood glucose, requiring diabetics to account for the carbs in their daily allowance, and the 2.8 g of salt contributes significantly to sodium intake, which may increase blood pressure and should be limited for hypertensive individuals.

Can Pizza crackers alla siciliana be included in vegan, gluten‑free or nut‑free diets?

No; the product contains wheat flour, milk and egg ingredients, and it is produced in a facility that also handles nuts, sesame and soy, so it is not suitable for vegan, gluten‑free or nut‑free diets.

Italiamo • 100 g

Pizza crackers alla siciliana

Salty Snacks

Product Insights

Pizza crackers alla siciliana are savory Italian‑style crackers classified in the Salty snacks group. They carry a Nutri‑Score of E and are rated NOVA 3, offering 13.1 g of protein per 100 g while containing only 7.6 g of fat and 1.1 g of saturated fat, but they also provide 4.8 g of sugars and 2.8 g of salt, which are higher than typical recommendations. These crackers contain wheat, milk, egg and may have traces of nuts, sesame and soy, making them unsuitable for vegan, gluten‑free or nut‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal401 kcal

Fat7.6 g

Saturated Fat1.1 g

Carbohydrates67.6 g

Sugars4.8 g

Comparative Analysis

Compared with the average salty snack, these crackers have markedly less fat (7.6 g vs 23.6 g) and saturated fat (1.1 g vs 5.1 g), far lower salt (2.8 g vs 52.4 g), higher protein (13.1 g vs 8.0 g) and slightly more sugars (4.8 g vs 3.8 g).

Ingredients

Farine de blé tendre, 7% tomate séchée, 6% olives noires (olives, eau, sel), 4% huile d'olive vierge extra, levure, sel de cuisine, farine de malt (orge, blé), sucre. Peut contenir des traces de fruits à coque (amandes, noisettes), de lait, d'euf, de graines de sésame, de soja, de céleri et de moutarde.

84%

35%

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