Why is Crakers goût pizza classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines refined wheat flour, added sugars, cheese, multiple flavorings and preservatives, and is assembled in a factory, which the Nova system classifies as group 4 – ultra‑processed. Its label lists additives E202 (potassium sorbate), E262II (sodium diacetate), E160c (paprika extract), E330 (citric acid), E415 (xanthan gum) and a natural flavouring.

How do the sugar and salt levels in these pizza crackers affect a diabetic or hypertensive diet?

With 5.5 g of sugars per 100 g, the crackers can cause a rapid rise in blood glucose, making them unsuitable for tight glycemic control, while 1.53 g of salt (≈ 0.6 % sodium) contributes a significant portion of the recommended daily sodium limit, which may exacerbate hypertension; moderation is advised for both conditions.

Is the wheat gluten in Crakers goût pizza a problem for people with celiac disease or gluten sensitivity?

The ingredient list shows 55 % wheat flour, which contains gluten, and the product is flagged for the gluten allergen; therefore it is not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Bouton d'or • 85 g

Crackers goût pizza 85g

Salty Snacks

Product Insights

Crackers goût pizza are 85 g pizza‑flavored snack crackers sold under the Bouton d’or brand at Intermarché stores, produced in Germany and packaged in a recyclable metal box with an internal polypropylene bag. They belong to the salty‑snacks group, contain 29.6 g fat, 9.6 g protein, 3.1 g fiber per 100 g, but also 5.5 g sugars and 1.53 g salt, earning a Nutri‑Score of D and a NOVA rating of 4. The high fat and salt levels, together with several additives such as E202, E262II, E160c, E330 and E415, make them an indulgent option that should be eaten sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal518 kcal

Fat29 g

Saturated Fat3.8 g

Carbohydrates53 g

Sugars5.9 g

Comparative Analysis

Compared with the average salty‑snack, this cracker has more fat (29.6 g vs 23.6 g) and sugars (5.5 g vs 3.8 g) but less salt (1.53 g vs 52.44 g), placing it above average in calories and fat while remaining lower in sodium.

Ingredients

Farine de blé 55 %, huile de tournesol, fromage (_lait_) 7,8 %, sucre, sauce tomate 5 % [eau, purée de tomate 1,4 %, sucre, huile d'olive, fromage (_lait_) 0,08 %, épices, sel, extrait d'épice, arôme naturel, herbes aromatiques 0,01 %, sorbate de potassium, amidon de pomme de terre, acide citrique, gomme xanthane], sucre, sirop de glucose, lactosérum en poudre (_lait_), sel, babeurre en poudre (_lait_), extrait de levure, arôme, herbes aromatiques 0,5 %, diacétate de sodium, tomate en poudre 0,04 %, oignon en poudre, ail en poudre, acide citrique, extrait de paprika, épices, extrait de malt d'orge.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.