
Product Insights
Hähnchenbrust is a sliced chicken breast product belonging to the meat group (PNNS group: Fish Meat Eggs). Per 100 g it provides 32.3 g of protein, 3 g of fat, 0.6 g of saturated fat, 1.5 g of carbohydrates, 1.2 g of sugars, 0.6 g of fiber and 108 kcal, but it also contains 1.87 g of salt, a level considered high. The product is classified as ultra‑processed (NOVA 4) because it includes additives such as sodium nitrite, sodium ascorbate, sodium citrate, dextrose, rapeseed oil and spice extracts, and it does not carry an official Nutri‑Score.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical prepared chicken products, this chicken breast slice contains markedly less fat, saturated fat, sugar, salt and calories while delivering about twice the protein and double the fiber of the category average.
Ingredients
Hähnchenbrustfilet, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Gewürze, Gewürzextrakte, Stabilisator (Natriumcitrate), Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Rapsöl
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Frequently Asked Questions
Everything you need to know about Hähnchenbrust.










