
Product Insights
Golden Breadcrumbs are plant-based bread crumbs made from wheat flour, salt, yeast and paprika, and they are suitable for vegans. They belong to the cereals and potatoes - bread group, carry a Nutri-Score of D and are classified as NOVA 3, with low fat (1.9 g), low saturated fat (0.4 g), low sugars (3.5 g) but relatively high salt (1.8 g) and high carbohydrates (70 g) per 100 g. They provide a decent amount of protein (12 g) and fiber (4.9 g) while the high sodium level makes them better suited for recipes where seasoning can be adjusted rather than for low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar bread-crumb products, Golden Breadcrumbs contain less fat, saturated fat, sugar and salt, but their energy is slightly higher.
Ingredients
Wheat Flour, Salt, Yeast, Paprika powder.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Golden Breadcrumbs.











