
Product Insights
Golden Breadcrumbs are a plant-based bread-crumb product classified in the Cereals and Potatoes → Bread group. They carry a Nutri-Score of D and belong to NOVA 4, reflecting a high level of processing with added colour additives (E100 turmeric extract and E160c paprika extract). The crumbs deliver 11.6 g protein and low saturated fat but also contain 6 g sugars and 1.47 g salt per 100 g, and they are not gluten-free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar bread-crumb products, Golden Breadcrumbs have markedly lower fat (1.9 g vs 5.5 g) and salt (1.47 g vs 3.95 g), higher protein (11.6 g vs 9.9 g) and slightly higher sugar (6 g vs 4.8 g).
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Salt, Yeast, Turmeric Extract, Colour (Paprika Extract). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
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Frequently Asked Questions
Everything you need to know about Golden Breadcrumbs.












