Why is Yaourts patissiers classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation includes added sugars, a flavoring, and a sodium alginate thickener (E401), all of which are typical of ultra‑processed foods.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 14 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its low salt (0.1 g) is acceptable for hypertension but does not offset the high sugar impact.

Is the biscuit component in this yogurt a concern for people with gluten allergies?

Yes, the biscuit includes wheat flour, which contains gluten, so the product should be avoided by anyone with gluten intolerance or celiac disease.

Milbona • 12 pots de 125g (1,5kg)

Yaourts patissiers

Milk And Dairy Products

Product Insights

The product is a sweetened, fruit‑stirred yogurt with biscuit pieces marketed by Milbona and sold in 12 × 125 g pots. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, flavorings and a sodium alginate thickener. Nutritionally it offers modest protein (3.8 g per 100 g) and low salt, but its sugar level (14 g per 100 g) is high and it contains allergens such as milk, egg and gluten.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat2.8 g

Saturated Fat1.8 g

Carbohydrates17 g

Sugars14 g

Comparative Analysis

Compared with average dairy desserts, this yogurt contains about twice the sugar (14 g vs 7.5 g per 100 g), less than half the fat (2.8 g vs 6 g), and markedly lower salt (0.1 g vs 1 g).

Ingredients

73,3% lait entier (origine France) (teneur moyenne), 10,5% fraise (varietáfraise façon fraisier), 10,2% pomme (variété pomme façon tatin), 8,1% sucre (teneur moyenne), 5,9% poire (variété poire façon amandine), 5,1% fraise (variété fraise façon tarte), 5,1% abricot (variété abricot façon crumble), 5,1% framboise (variété framboise façon charlotte), sirop de glucose lactose et protéines de lait, biscuit (sucre, farine de blé, farine de riz, blanc d'oeuf, farine de haricot, amidon de blé, amidon de pomme de terre, huile de tournesol, arôme, épaississant : alginate de sodium

84%

35%

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