
Product Insights
Cherry yogurt, marketed as sour milk with cherries, is a fermented dairy dessert that belongs to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4) due to added sugar, flavoring and a beetroot‑derived coloring concentrate, resulting in a high sugar level of 13 g per 100 g. At the same time, the product is low in fat, saturated fat, salt and energy and provides a good amount of fiber, but it contains milk, making it unsuitable for those with dairy allergies or lactose intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this cherry yogurt contains about twice the sugar (13 g vs 7.5 g per 100 g) while delivering roughly half the fat (2.7 g vs 6 g), a quarter of the salt (0.15 g vs 1 g) and about 20 % less energy (96 kcal vs 113 kcal).
Ingredients
79% йогурт (пастьоризирано мляко, млечнокисели култури), 8% вишни, захар, 2% сок от вишна от концентрат, концентрат от сок от червено цвекло, ароматизант.
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Frequently Asked Questions
Everything you need to know about Йогурт с вишни.











