Milbona
milbona
Product Insights
Milbona grated cheese is a gluten‑free dairy product belonging to the milk and dairy cheeses group. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 category, with 22.7 g fat (including 15 g saturated fat), 4.1 g salt, 11.2 g carbohydrates and 18 g protein per 100 g, while sugars are low at 1 g. The high fat, saturated fat and salt levels detract from its nutritional profile, although it offers a good protein contribution and is free from gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average grated‑cheese profile, this Milbona cheese has slightly less fat (22.7 g vs 25.0 g), lower saturated fat (15 g vs 15.3 g) and lower sugars (1 g vs 1.8 g), but it contains more salt (4.1 g vs 3.3 g), considerably more carbohydrates (11.2 g vs 4.4 g) and less protein (18 g vs 20.3 g).
Ingredients
Queso, leche modificado, mantequilla, sales de fundido: polifosfatos, citratos de desnatada en polvo rehidratada, proteinas de la leche, almidón sodio; sal, corrector de acidez: ácido citrico; conservador: sorbato potásico. Conservación: Conservar refrigerado entre +1°C y +8°C.
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Frequently Asked Questions
Everything you need to know about milbona.
