Milbona • 140 g
Mozzarella in slices
Product Insights
Mozarella a Fette is a sliced Italian mozzarella cheese made from cow's milk, belonging to the Milk and dairy products group. It provides 24 g of protein and 0.12 g of calcium per 100 g while containing 21 g of fat (13 g saturated), 1.18 g of salt and 289 kcal, resulting in a Nutri‑Score of D and a NOVA group 3 classification. While it is a good source of protein and calcium with very low sugars, the high saturated fat and salt make it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for stretched‑curd cheeses, this mozzarella contains less fat (21 g vs 25 g), less saturated fat (13 g vs 15.3 g), lower salt (1.18 g vs 3.3 g) and almost half the sugars (0.9 g vs 1.8 g per 100 g).
Ingredients
milk, salt, lactic acid fermentation bacterial cultures,
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Frequently Asked Questions
Everything you need to know about Mozzarella in slices.
