
Product Insights
The product is a dark chocolate bar with whole almonds, marketed as "Dunkle Ganze Mandel", and falls under the Sugary snacks and Chocolate products groups of the PNNS classification. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature and the presence of added sugar, butterfat and the emulsifier lecithin. While it offers some positives such as 9.1 g of dietary fiber per 100 g and 25 % whole almonds plus Fairtrade and FSC certifications, it is high in sugars (37.3 g), saturated fat (16 g) and contains milk and nut allergens, which may limit its suitability for health‑focused or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile (40.3 g sugar, 33.1 g fat, 19.0 g saturated fat, 0.42 g salt per 100 g), this chocolate provides slightly less sugar (37.3 g), lower saturated fat (16 g) and far less salt (0.01 g), while offering more fiber (9.1 g vs 6.0 g).
Ingredients
Zucker, Kakaomasse, 25% Mandeln, Kakaobutter, Butterreinfett, Emulgator: Lecithine, Vanille-Extrakt.
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Frequently Asked Questions
Everything you need to know about Dunkle Ganze Mandel.












