
Product Insights
The product is a 70% dark chocolate bar that uses maltitol and lactitol as low‑calorie sweeteners, delivering a low sugar content of 1.2 g per 100 g. It belongs to the PNNS groups “Sugary snacks” and “Chocolate products”, carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product with high saturated fat (27 g) and a relatively high total fat level (42 g) despite its low salt (0.03 g) and modest protein (8.2 g). The bar contains milk as an allergen and may have traces of gluten, soy, nuts and eggs, and excessive consumption can cause laxative effects.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this chocolate bar contains dramatically less sugar and salt but considerably more total fat and saturated fat, while providing a similar calorie count.
Ingredients
Pâte de cacao1 (origine Afrique), édulcorants: maltitol, lactitol (lait), beurre de cacao1, poudre de cacao degraissée1, émulsifiant: lécithines, arôme naturel de vanille. Traces éventuelles de céréales contenant du gluten, de soja, d'oeufs et de fruits à coque. Une consommation excessive peut avoir des effets laxatifs. Cacao : 70% minimum.1Certifié Rainforest Alliance. ra.org
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Frequently Asked Questions
Everything you need to know about 70% Noir Faible teneur en sucres.










