
Product Insights
NESTLÉ DESSERT 70% Absolu is a 170 g dark chocolate bar with at least 70 % cocoa, marketed as a sugary snack and chocolate product in France. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, containing high levels of sugar (26.5 g/100 g) and saturated fat (26.8 g/100 g) while also providing 10.9 g of fiber and 9 g of protein per 100 g. The bar includes milk‑derived butter (an allergen), cocoa butter, a natural vanilla flavor, and holds Rainforest Alliance certification, with traces of nuts possible.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack profile (40.2 g sugar, 33.1 g fat, 19.0 g saturated fat per 100 g), this 70 % cocoa bar has less sugar (26.5 g) and slightly more saturated fat (26.8 g) while its total fat (44.7 g) exceeds the category average.
Ingredients
Pâte de cacao¹ (Afrique de l'Ouest, Amérique du Sud), sucre, beurre de cacao¹, BEURRE pâtissier, arôme naturel de vanille de Madagascar. Peut contenir : FRUITS À COQUE. Cacao : 70% minimum. *Bilan massique certifié Rainforest Alliance www.ra.org
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Frequently Asked Questions
Everything you need to know about NESTLÉ DESSERT 70% Absolu 170g.








