Why is Iles Flottantes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dessert combines processed components such as caramel, modified potato starch, natural vanilla flavouring and a stabiliser, which places it in NOVA 4; its additives are E415 (xanthan gum) and a generic E14xx preservative/colorant.

How does the sugar and salt content in Iles Flottantes affect a diabetic or hypertensive diet?

With 19 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes and should be limited for diabetics, while its low salt (0.1 g/100 g) is not a major concern for hypertension, but the overall high sugar makes it unsuitable as a regular snack for these conditions.

Is the egg content in Iles Flottantes a concern for people with egg allergies, and how is it sourced?

Yes, the product contains fresh egg whites (17.1 %) and yolks (6.5 %) from hens raised on the floor, so anyone with an egg allergy should avoid it; it also includes milk (60 % of the floating island), requiring caution for milk‑allergic consumers.

Milbona • 4 * 95 g + 4 * 5 g

Iles Flottantes

Sugary Snacks

Product Insights

Iles Flottantes is a floating‑island dessert that falls under the sugary snacks and biscuits‑and‑cakes categories, made primarily from milk, fresh egg whites and yolks, sugar, vanilla and caramel. It carries a Nutri‑Score of C and is classified in NOVA group 4, marking it as an ultra‑processed product that contains added sugars and the stabiliser xanthan gum (E415) plus a generic E14xx additive. While it is low in fat, saturated fat, salt and calories, it still delivers a high sugar level and includes milk and egg allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat2.5 g

Saturated Fat1.2 g

Carbohydrates22.1 g

Sugars19 g

Comparative Analysis

Compared with the average sugary snack, this floating‑island dessert contains far less fat, saturated fat, salt and calories, and its sugar level (19 g/100 g) is also below the category average of 28.9 g, though it still classifies as high‑sugar.

Ingredients

95% Ile flottante (60% lait (Origine: France) demi-écrémé, 17,1% blanc d'œufs* frais, 6,5% jaunes d'œufs* frais, sucre, amidon modifié de pomme de terre, arôme naturel de vanille, stabilisant gomme xanthane; 0,01% gousses de vanille épuisées), 5% caramel (sucre, sirop de glucose-fructose, eau). *issus de poules élevées au sol.

84%

35%

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