
Product Insights
Wheat flour type 500 is a refined wheat flour produced in Bulgaria by Belbake and Rodna Strya. It delivers low fat (0.9 g), low saturated fat (0.2 g), low sugar (4 g) and very low salt (0.01 g) per 100 g, while providing high carbohydrates (73.8 g) and a solid protein content (10.9 g), earning a Nutri‑Score of B and a NOVA 3 classification. The product belongs to the PNNS groups “Cereals and potatoes” and “Cereals”, offering a useful source of protein but limited fiber and containing processing additives such as ascorbic acid and enzymes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal products, this flour contains considerably less fat, sugar and salt, slightly less energy, but also less fiber and more carbohydrates, while providing a higher protein content.
Ingredients
Пшенично брашно тип 500, агент за обработка на брашното: аскорбинова киселина; ензими (алфа амилаза, ксиланаза).
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Frequently Asked Questions
Everything you need to know about Пшенично брашно тип 500.












