
Product Insights
Dried Mango is a vegan, halal, plant-based snack consisting primarily of sliced mangoes and is classified in the Fruits and Vegetables group (Dried Fruits). It carries a Nutri-Score of D and belongs to NOVA group 1, reflecting its minimal processing, but its high sugar content (65 g per 100 g) and the presence of the preservative sodium metabisulphite (a sulphite allergen) are nutritional drawbacks. The product is low in fat, saturated fat and salt, provides modest fiber (5.3 g), and is packaged in a non-recyclable mixed‑plastic bag.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dried‑fruit snacks, this dried mango contains more sugar (65 g vs 48.5 g), far less fat (approximately 0 g vs 7.7 g), lower salt (0.01 g vs 1.12 g), fewer calories (about 296 kcal vs 346 kcal) and slightly less fiber (5.3 g vs 7.4 g).
Ingredients
Dried Sliced Mango, Antioxidant: Sodium Metabisulphite.
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Frequently Asked Questions
Everything you need to know about Dried Mango.







