Member's Mark
Dried Mangos
Product Insights
Dried Mangos are a snack belonging to the fruits and vegetables category, specifically dried fruits. They carry a Nutri-Score of D and are classified as NOVA 4, reflecting their high added-sugar content (77.5 g per 100 g) and the presence of additives such as glycerin, citric acid and sodium metabisulfite. While the product offers zero fat, low salt and a modest amount of fiber, its sugar load and ultra-processed status make it a less suitable choice for low-sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical snack, this dried mango contains about 60 % more sugar (77.5 g vs 48.5 g), virtually no fat versus 7.7 g average, and roughly one‑sixth the salt of the category average.
Ingredients
Mango, sugar, glycerin, citric acid, sodium metabisulfite preservative.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dried Mangos.
