
Product Insights
The product is a 35‑oz package of dried mango pieces sourced from Thailand, marketed by Tropical Fields. It belongs to the fruit‑based dried foods category (pnns_groups_1 Fruits and vegetables, pnns_groups_2 Dried fruits) and carries a Nutri‑Score of D and a NOVA group 3 classification, reflecting moderate processing and a relatively low nutritional rating. While it provides natural fruit fiber and contains no fat, it is very high in sugars (≈55 g per 100 g) and includes added sugar, citric acid and sodium metabisulfite, which some consumers may wish to limit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dried‑fruit product, this dried mango contains more sugar (54.8 g vs 48.5 g per 100 g), less fat (0 g vs 7.7 g), and lower salt (0.68 g vs 1.12 g), placing it above the norm for sweetness but below for fat and salt.
Ingredients
Mango, Sugar, Citric Acid as an Antioxidant, Sodium Metabisulfite as a Preservative.
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Frequently Asked Questions
Everything you need to know about Dried Mango.







