
Product Insights
Kashkaval is a 750 g block of semi-hard cow milk cheese sold under the Lidl brand. Belonging to the Milk and dairy products, Cheese group, it supplies about 23.5 g of protein per 100 g but also contains high saturated fat (about 16.8 g), total fat (about 25 g) and salt (about 1.6 g, classified as high), which results in a Nutri-Score of D and a NOVA rating of 3. The cheese is made from pasteurised cow's milk, salt, cheese cultures and microbial rennet, contains no added sugars, is vegetarian but not vegan, and lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Kashkaval provides roughly the same total fat, a higher saturated-fat content, more protein, considerably less sugar and about half the salt per 100 g.
Ingredients
Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kashkaval.








