
Product Insights
Baguette Mie Dinette is a French traditional baguette made from refined wheat flour, water, rye sourdough, salt and yeast, packaged in a paper bag. It falls under the Cereals and potatoes group, specifically the Bread subgroup, carries a Nutri-Score of C and is classified in the ultra-processed NOVA 4 category, reflecting its refined ingredients and multiple processing steps. Nutritionally it offers low fat, low saturated fat and low sugar compared with typical breads, but it is high in carbohydrates, provides modest protein, contains no dietary fiber and has a moderate salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for typical breads, this baguette contains less fat (1.3 g vs 5.5 g), less sugar (2.4 g vs 4.8 g) and less salt (1.3 g vs 4.0 g), but it has more carbohydrates (53 g vs 47 g) and virtually no fiber.
Ingredients
Farine (farine de BLÉ CRC, GLUTEN de BLÉ, farine de malt de BLÉ), eau, levain de SEIGLE, sel, levure.
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Frequently Asked Questions
Everything you need to know about Baguette Mie Dinette.











