Why is Tortelloni con zucca classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA group 4 because it combines multiple processed components such as ricotta cheese, butter, amaretto cookies and refined wheat flours, and it undergoes industrial cooking and shaping steps; although no separate additive codes are listed, the formulation includes processed dairy, sweetened biscuits and flavorings that contribute to its ultra‑processed status.

How does the sugar and salt content of Tortelloni con zucca affect a diabetic or hypertensive diet?

With 7.5 g of sugar and 0.66 g of salt per 100 g, the product contains moderate sugar that can fit into a controlled‑carbohydrate plan if portion sizes are limited, while its low salt level is suitable for hypertension management, but consumers should still account for the total intake within the overall daily limits.

Is the ricotta filling in Tortelloni con zucca a concern for people with milk allergy or lactose intolerance?

Yes, the ricotta component is made from whey and cream, which contain lactose and milk proteins; therefore the product is not suitable for individuals with a milk allergy or lactose intolerance, and the listed allergens (milk) confirm this risk.

Chef Select, Italiano • 250 g

Tortelloni con zucca

Cereals And Potatoes

Product Insights

Tortelloni con zucca is a fresh stuffed pasta made from durum wheat semolina, soft wheat flour, egg and water, with a pumpkin‑ricotta filling, and it belongs to the Cereals and potatoes group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed item; per 100 g it provides 286 kcal, 7.9 g of fat (including 3.2 g saturated), 7.5 g of carbohydrates, 7.5 g of protein and 6.4 g of fiber, while its sugar (7.5 g) and salt (0.66 g) levels are below the average for similar pasta. Allergens present include eggs, gluten and milk, and the relatively high saturated fat and calorie content should be considered by health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat7.9 g

Saturated Fat3.2 g

Carbohydrates43.1 g

Sugars7.5 g

Comparative Analysis

Compared with the average values for similar stuffed pastas, this tortelloni has slightly higher fat (7.9 g vs 6.94 g) but lower sugars (7.5 g vs 9 g), markedly lower salt (0.66 g vs 2.96 g), fewer calories (286 kcal vs 353 kcal), more fiber (6.4 g vs 5.05 g) and less protein (7.5 g vs 9.76 g).

Ingredients

48% pasta: sémola de trigo duro, harina de trigo blando, 20% huevo*, agua. 52% relleno: 49% calabaza, 21% ricotta (suero lácteo, nata, sal), pan rallado (harina de trigo blando, levadura de cerveza, sal), agua, compota de manzana (manzana, jarabe de glucosa y fructosa, azúcar, aroma), azúcar, amaretti (azúcar, albaricoque, clara de huevo*, lactosa, proteínas de la leche, saborizante), mantequilla, suero lácteo en polvo, fibras vegetales (bambú, Psyllium), aceite de girasol, aromas naturales, nuez moscada, sal.

84%

35%

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