
Product Insights
Gésiers de volaille confits are confit chicken gizzards, placed in the PNNS groups 'Fish Meat Eggs' and 'Offals', representing a traditional off‑al meat product. They achieve a Nutri‑Score A and supply 23 g of protein per 100 g with zero sugars, while containing 1.9 g saturated fat and 1.2 g salt, which gives them a relatively lean protein‑rich profile. However, they are classified as ultra‑processed (NOVA 4) and contain additives such as sodium nitrite and sodium ascorbate, along with duck fat, resulting in moderate overall fat and a notable sodium level, and they are sold in a recyclable cardboard package.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products (0.94 g sugar, 10.34 g total fat, 3.19 g saturated fat and 74.97 g salt per 100 g), these confit gizzards contain zero sugar, a moderate total fat amount well below the average, only 1.9 g saturated fat and 1.2 g salt, delivering a protein‑rich profile with lower sugar and fat.
Ingredients
Gésiers de poulet 88% (origine France), graisse de canard 4,4%, sel, arôme naturel de poivre, arômes naturels, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium.
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Frequently Asked Questions
Everything you need to know about Gésiers de volaille confits.












