VOLANDRIE
Gésiers de volaille à la Provençale
Product Insights
Gésiers de volaille à la Provençale are frozen chicken gizzards seasoned with tomato puree, herbs, olive oil and Provençal spices, comprising 71% pure gizzard meat. They belong to the meat and offal families, offering a high protein content of 22 g per 100 g, low carbohydrates and sugars, moderate fat at 4 g, and a salt level of 1.18 g; the product carries a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4). The formulation includes additives such as the preservative E250, antioxidant E316 and rosemary extract E392, so shoppers should note the presence of these food‑grade additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical frozen meat products, this gizzard dish contains far less fat (4 g vs 10.34 g) and saturated fat (1.2 g vs 3.19 g), a slightly higher sugar level (1.2 g vs 0.94 g), and a markedly lower salt amount (1.18 g vs 74.97 g).
Ingredients
Gésier de poulet 71%, eau, graisse de volaille (graisse de canard, graisse de poulet) 5 % • purée de tomates, double concentrée 2,1 %; épices et plantes aromatiques ; sel; huile d'olive 0,7 %; arômes naturels; herbes de Provence 0,1 % , antioxydants: E316, extraits de romarin; conservateur: E250.
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Frequently Asked Questions
Everything you need to know about Gésiers de volaille à la Provençale.
