Gésiers De Volaille Le Gaulois,

Gésiers De Volaille Le Gaulois is a ready‑to‑eat offal product classified under the Fish‑Meat‑Eggs PNNS group and specifically identified as chicken and turkey gizzards. It carries a Nutri‑Score of B and is placed in the ultra‑processed NOVA 4 category, containing added sodium nitrite, sodium erythorbate, flavorings and a small amount of duck fat that may involve palm oil. Nutritionally, the 100 g portion provides high protein (24 g) and low sugar, but also moderate fat (8.4 g), saturated fat (2.4 g) and salt (1.2 g), which should be considered by sodium‑restricted diets.