Why is Gésiers de volaille confits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines meat with added duck fat, salt, spice extracts, and two industrial ingredients: sodium erythorbate, an antioxidant, and sodium nitrite, a preservative. These additives are typical of highly formulated foods and move the product into the NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product has a minimal impact on blood glucose, making it suitable for diabetic meal planning. However, the salt level of 1.7 g per 100 g is relatively high for low‑sodium diets and may contribute to increased blood pressure if consumed frequently, so hypertensive individuals should limit portion size.

Is the sodium nitrite preservative in this product a health concern?

Sodium nitrite is used to prevent microbial growth and preserve color in cured meats, but excessive intake has been linked to the formation of nitrosamines, which are considered potential carcinogens. The amount present in the gizzard confit complies with regulatory limits, yet people who limit nitrite consumption should be aware of its presence.

U • 300 g

Gésiers de volaille confits - 300g

Fish Meat Eggs

Product Insights

Gésiers de volaille confits are French confited chicken gizzards, produced in France and packaged fresh in a 300 g portion. Belonging to the meat and offal PNNS groups, the product delivers a high protein content of 22 g per 100 g, low sugars and moderate total fat (7.2 g) and saturated fat (2.2 g), but it contains a relatively high salt level of 1.7 g per 100 g. The item is classified as ultra‑processed (NOVA 4) and includes additives such as sodium erythorbate (antioxidant) and sodium nitrite (preservative), which lower its Nutri‑Score to grade D.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal153 kcal

Fat7.2 g

Saturated Fat2.2 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average values for similar foods, this confit has less sugar (0.5 g vs 0.94 g), less total fat (7.2 g vs 10.34 g), less saturated fat (2.2 g vs 3.19 g), far less salt (1.7 g vs 74.97 g), and considerably more protein (22 g vs 14.17 g) per 100 g.

Ingredients

Gésiers de poulet (origine : France) 83%, graisse de canard 5%, sel, arômes naturels d'épice et plantes aromatiques, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gésiers de volaille confits - 300g.

le Gaulois

300 g