Eridanous • 280g
Aubergine in tomato sauce
Product Insights
Aubergine in tomato sauce is a ready‑to‑eat canned vegetable dish classified in the fruits and vegetables PNNS group, marketed as gluten‑free and lactose‑free. The product holds a Nutri‑Score of B (score 2) and falls into NOVA group 3, reflecting moderate processing with added soy oil and a tomato‑based sauce, and it lists soy as an allergen. Nutritionally, it delivers low sugar (3 g per 100 g) and a high vegetable proportion (90 % FV), but its salt (0.94 g), saturated fat (2.3 g) and energy (640 kJ) exceed typical averages, while protein (1.2 g) and fiber (2.49 g) are below average for vegetable products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable product, this aubergine dish contains less sugar (3 g vs 3.62 g per 100 g) but more salt (0.94 g vs 0.73 g), higher saturated fat (2.3 g vs 0.31 g) and higher energy (640 kJ vs 348 kJ), while providing lower protein (1.2 g vs 3.84 g) and fiber (2.49 g vs 4.11 g).
Ingredients
68% aubergines cuites (57% aubergines, huile de soja), 30% sauce tomate (oignon, eau, concentré de tomate, tomates pelées, sel de cuisine, huile de soja, persil, sucre, ail, paprika, poivre noir), huile de soja. Peut contenir des traces de céleri.
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Frequently Asked Questions
Everything you need to know about Aubergine in tomato sauce.
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