Why is Breakfast Biscuits Milk & Chocolate Chips classified as ultra‑processed (NOVA 4) and which additives does it contain?

The biscuits are made from refined wheat flour, added sugars, chocolate chips and several industrial ingredients such as baking powders and emulsifiers, which places them in the NOVA 4 ultra‑processed group. The label lists three food‑additive codes: E322 (soy lecithins) used as an emulsifier, E450 (diphosphates) and E502 (ammonium carbonates) that act as leavening agents.

How do the sugar and salt levels in these biscuits affect a diabetic or hypertensive diet?

With 24 g of sugars per 100 g, the biscuits can cause a rapid rise in blood glucose, so people managing diabetes should consume them only sparingly. The salt content is extremely low (0.85 mg per 100 g), so they do not contribute significantly to sodium intake for hypertension, but the overall calorie load remains high.

Is the milk content in these biscuits a problem for people with lactose intolerance or a milk allergy?

Both whole‑milk powder (0.7 % of the formulation) and liquid whole milk (5.5 %) are added, providing lactose and milk proteins; therefore the product is unsuitable for anyone with a milk allergy and may trigger symptoms in lactose‑intolerant individuals.

Sondey • 400 g

Breakfast Biscuits Milk & Chocolate Chips

Sugary Snacks

Product Insights

Sondey’s Breakfast Biscuits Milk & Chocolate Chips are sweet snack biscuits designed for breakfast, sold in a 400 g bag‑in‑container pack. Classified in the ‘Sugary snacks’ group, they carry a Nutri‑Score of D (score 14) and fall into the ultra‑processed NOVA 4 category; per 100 g they provide 464 kcal, 16.6 g fat (4 g saturated), 24.2 g sugars and only 0.85 mg of salt, giving them higher calorie density than the average snack biscuit. They contain gluten, milk, soy and may have traces of eggs, peanuts and other nuts, making them unsuitable for gluten‑free, vegan or allergy‑sensitive consumers, while offering modest fiber (4 g) and 8.2 g protein.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Added Sugars25.9 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average snack biscuit (≈29 g sugar, 18 g fat, 2 g salt and 418 kcal per 100 g), these biscuits have slightly less sugar (24 g) and fat (16.6 g), a dramatically lower salt level, but a higher energy content (464 kcal).

Ingredients

58,5% cereals (wheat flour, wheat bran, rye flour), sugar, vegetable oil (sunflower), 12,5% chocolate chips (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithins, aroma), wheat starch, baking powder: diphosphates, sodium carbonates, ammonium carbonates, 0,7% whole milk powder, aroma, salt, emulsifier: lecithins, 5,5% whole milk, chocolate chips : cocoa 40% minimum, possible traces of eggs, peanuts and nuts,

84%

35%

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