
Product Insights
Breakfast Biscuits imp are sweet breakfast biscuits marketed by Violanta, classified in the sugary snacks and biscuits‑and‑cakes groups. They receive a Nutri‑Score of E (score 19) and fall into the ultra‑processed NOVA 4 category, reflecting a high saturated‑fat content (12.9 g per 100 g) and a moderate amount of sugar (23.7 g per 100 g). While the product offers a modest fiber level (4.6 g) and low salt (0.15 g), its overall fat and saturated‑fat levels exceed typical snack averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (23 g sugar, 17.6 g fat, 7.8 g saturated fat, 2 g salt per 100 g), these biscuits contain less sugar and far less salt but higher total fat and markedly higher saturated fat.
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Frequently Asked Questions
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