Why is Strawberry Crisp classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains a long list of industrial ingredients such as emulsifiers (lecithins, mono‑ and diglycerides of fatty acids), polyricinoleate, stabilisers (sodium alginate), acidity regulators (citric acid, sodium citrates), colourants from beetroot, elderberry, carrot and blackcurrant, and natural flavourings, which places it in the ultra‑processed NOVA 4 category.

How do the high sugar and saturated‑fat levels in Strawberry Crisp affect people with diabetes or high blood pressure?

The 32.5 g of sugars per 100 g can cause rapid blood‑glucose spikes, requiring careful carbohydrate counting for diabetics, while the 11.6 g of saturated fat may raise LDL cholesterol, a risk factor for hypertension; therefore, individuals with these conditions should limit consumption and treat the product as an occasional treat.

Is Strawberry Crisp suitable for vegan, keto, halal, or gluten‑free diets?

No, the ice cream contains dairy ingredients (skimmed milk, whey, butter) and is unsuitable for vegans or keto diets because of its high sugar and carbohydrate content. It does not list wheat or barley, so it is likely gluten‑free, but it is not certified. Halal status is unclear as the product does not specify halal certification.

Lidl • 504 g

Strawberry Crisp

Milk And Dairy Products

Product Insights

Strawberry Crisp is a strawberry‑flavored ice cream that belongs to the Milk and dairy products and Ice cream groups. It is an ultra‑processed (NOVA 4) product with a Nutri‑Score of E, delivering 304 kcal per 100 g, 32.5 g of sugars, 16.3 g of fat (11.6 g saturated) and only 2.7 g of protein, while containing dairy allergens and possible nut traces along with several emulsifiers, stabilisers and colourants. The ice cream offers a pleasant strawberry taste and some calcium, but its high sugar, saturated fat and low fibre mean it should be enjoyed only occasionally.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat16.3 g

Saturated Fat11.6 g

Carbohydrates35.3 g

Sugars32.5 g

Comparative Analysis

Compared with the average frozen dessert, Strawberry Crisp contains significantly more sugar, fat and saturated fat and higher calories, while its salt and protein levels are lower.

Ingredients

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