Crownfield • 500g
Frosted Flakes
Product Insights
Frosted Flakes are corn-based breakfast cereals produced in Germany, featuring a sweet sugar coating and a small amount of barley malt extract, salt, and an emulsifier (E471). The product belongs to the cereals and potatoes group and carries a Nutri‑Score of D and a NOVA 4 classification, reflecting its ultra‑processed nature, high added‑sugar content (25 g per 100 g) and moderate salt (0.79 g per 100 g) while containing virtually no fat and low fiber. While it provides 5 g of protein per 100 g and is vegan‑compatible, it also contains gluten from barley and may not suit low‑sugar or low‑salt dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile (14.1 g sugar, 9 g fat, 1.8 g salt per 100 g), Frosted Flakes contain markedly more sugar (25 g) but far less fat (0 g) and a lower salt level (0.79 g).
Ingredients
Maize, 23% Sugar, Barley Malt Extract, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids.
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Frequently Asked Questions
Everything you need to know about Frosted Flakes.
