
Product Insights
Blanquette de Veau aux champignons & riz is a ready‑to‑heat veal blanquette with mushrooms and pre‑cooked rice, classified as a composite one‑dish meal. Per 100 g it provides 111 kcal, 3.6 g fat (moderate), 1.5 g saturated fat (moderate), 0.7 g salt (moderate), 0 g sugars (low), 6.3 g protein and 0.7 g fiber, and it contains milk‑derived cream and milk proteins as allergens; it carries a Nutri‑Score of C and is in the ultra‑processed NOVA 4 group with three listed additives (E14xx, E412, E415). Overall the product offers a quick protein‑rich meal with vegetables but its relatively high salt level, presence of dairy allergens and its processing level lower its health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal, this veal blanquette contains far less sugar and salt and delivers about 35 % fewer calories per 100 g, while providing slightly less protein and fiber than typical products.
Ingredients
Riz précuit, viande de veau préparée en salaison, eau, crème, carottes, champignons de Paris, amidon modifié, huile de colza, oignons, arômes naturels, épaississants (gomme guar, gomme xanthane), sel, vin blanc, protéines de lait, jus de citron concentré.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Blanquette de Veau aux champignons & riz.









