
Product Insights
Chocolate Pillows is a plant‑based breakfast cereal composed of rice semolina, wheat flour, oats, chocolate and various vegetable oils, placing it in the Breakfast cereals PNNS group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with a high sugar content of 32 g per 100 g, moderate fat (15 g) and relatively low fiber (5.5 g) and protein (6.6 g). The product does provide a source of dietary fiber and is Rainforest Alliance certified, but it also contains gluten, milk powder, nuts and several additives, which are important allergy considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Chocolate Pillows contains about double the sugar and 15 % more fat while offering less fiber and protein.
Ingredients
Semoule de riz 27 %, farine de blé 15 %, sucre, matières grasses végétales (tournesol, colza) en proportion variable, chocolat en poudre 10 % (sucre, cacao en poudre'), chocolat 5,4% (sucre, cacao en poudre¹, beurre de cacao'), amidon, son de blé, lactosérum en poudre, farine d'avoine 2,3%, lait entier en poudre, noisettes 1,2%, sel, émulsifiant : lécithines, arôme naturel, antioxydant: extrait riche en tocopherols. Traces éventuelles de soja et de fruits à coque (amandes, noisettes, noix, noix de cajou, noix de pécan, noix de macadamia, noix du Brésil, pistaches). 'Certifié Rainforest Alliance.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chocolate Pillows.










