
Product Insights
Chocolate is a plant-based chocolate-flavoured breakfast cereal that falls under the PNNS groups 'Cereals and potatoes' and 'Breakfast cereals'. It carries a Nutri-Score of B and is classified in NOVA group 4, reflecting its ultra-processed nature, yet it offers low sugar (1 g/100 g), moderate salt (1.13 g/100 g), modest fat, high protein (37.5 g/100 g) and a source of fibre. The formulation includes sweeteners (erythritol, stevia), emulsifier soy lecithin (E322) and natural flavourings, and contains soy, a common allergen, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.13 g sugar, 8.97 g fat, 2.5 g saturated fat, 1.77 g salt, 10.15 g protein and 8.26 g fibre per 100 g), Chocolate contains only 1 g sugar and 1.13 g salt, a moderate fat level, a much higher protein content of 37.5 g and slightly lower fibre at 5 g.
Ingredients
Soya Protein, Pea Protein, Pea Starch, Rapeseed Oil, Sweeteners (Erythritol, Stevia), Cocoa Powder, Inulin, Soya Lecithin, Natural Flavouring (Chocolate, Vanilla).
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Frequently Asked Questions
Everything you need to know about Chocolate.











