MANNAPAIN • 300 g
Biscottes Mannapain blé complet
Product Insights
Mannapain Whole Wheat Rusks are a plant‑based bakery product classified under the Bread group. Per 100 g they deliver 388 kcal, 14 g of protein and 8.7 g of fiber, with low added sugars (4.4 g) and modest salt (1.1 g), though the fat content is 5.6 g, of which 0.7 g is saturated. The product carries a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4) and contains the only additive E300 (ascorbic acid), which may concern consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical rusks, this item contains slightly more fat (5.6 g vs 5.5 g) and higher energy (388 kcal vs 349 kcal), but its sugar (4.4 g vs 4.8 g), saturated fat (0.7 g vs 1.4 g) and salt (1.1 g vs 3.9 g) are all lower than the category averages.
Ingredients
Farine de blé complet 56%, farine de blé, huile de tournesol, gluten de blé, sucre, levure, sel, agent de traitement de la farine : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Biscottes Mannapain blé complet.
