
Product Insights
This product is a sliced bread belonging to the cereals and potatoes family, specifically the bread category. It carries a Nutri-Score of A but is classified as ultra‑processed (NOVA group 4) and contains several food additives such as E200, E282, E300, E341, E471, E472e and E481. Nutritionally, it offers a good amount of fiber (6.5 g) and protein (9.9 g) per 100 g, while its fat, sugars and salt levels are moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, this loaf provides slightly more sugar (5.4 g vs 4.79 g) and calories (380 kcal vs 348.6 kcal), but lower total fat (4.2 g vs 5.52 g), saturated fat (1 g vs 1.4 g), and salt (0.91 g vs 3.95 g), while delivering higher fiber (6.5 g vs 5.38 g) and similar protein (9.9 g).
Ingredients
Ingrédients: farine complète de blé 64%, eau, levure, gluten de blé, huile de tournesol, sel, amidon de blé conservateurs: (E282, E200), émulsifiants: (E471, E472e, E481), vinaigre de vin, farine d'orge maltée, agents de traitement de la farine: (E300, E341). Traces éventuelles de sésame, du soja et de la moutarde.
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