
Product Insights
Maxi tranches special sandwich complet is a wholemeal sliced sandwich bread classified in the bread family (PNNS group: en:bread). It carries a Nutri‑Score of A but is placed in NOVA group 4, indicating an ultra‑processed product containing ten additives such as E200, E202, E270 and emulsifiers. While it offers a high fiber content (7.3 g) and protein (11 g) per 100 g, it also contains moderate salt (1.2 g) and gluten, which may be problematic for people with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sliced breads, this wholemeal sandwich loaf contains lower sugar (3.4 g vs 4.79 g), lower salt (1.2 g vs 3.96 g), higher fiber (7.3 g vs 5.38 g) and higher protein (11 g vs 9.9 g) per 100 g.
Ingredients
Farine complète de blé 66%, eau, levure, huile de tournesol, sel, conservateurs : (E282, E200, E202), émulsifiants: (E472e, E471, E481), gluten de blé, correcteur d'acidité: E270, fibre de blé, agents de traitement de la farine: (E300, E341, E920). Traces éventuelles de graines de sésame, de soja et de moutarde.
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Frequently Asked Questions
Everything you need to know about Maxi tranches special sandiwch complet.












