Why is Scallop, vegetables and basmati rice classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes processed elements such as modified vermouth, transformed potato starch and an additive identified as E14xx, which functions as an artificial flavor, placing the product in the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.8 g of sugar per 100 g, the dish contributes minimally to blood glucose levels, making it relatively suitable for diabetes management, but the 0.66 g of salt (about 0.26 g sodium) is moderate and should be considered by those monitoring blood pressure, especially when consumed in larger portions.

Is the scallop ingredient a concern for people with shellfish allergies?

Yes, the product contains 21.4 % scallops, which are molluscs and a common allergen; individuals with a shellfish allergy should avoid this dish.

La cuisine des saveurs • 280 g

Noix de St Jacques, légumes et riz basmati

Composite Foods

Product Insights

Scallop, vegetables and basmati rice is a ready‑to‑eat one‑dish meal. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product, with moderate fat (5.2 g), saturated fat (2.8 g), and salt (0.66 g) per 100 g, low sugars (0.8 g), and modest protein (5.5 g). The presence of gluten, milk and mollusc allergens, plus a single additive, may limit suitability for certain diets, while the inclusion of vegetables and seafood provides some fiber and micronutrients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal124 kcal

Fat5.2 g

Saturated Fat2.8 g

Carbohydrates14 g

Sugars0.8 g

Comparative Analysis

Compared with typical ready‑meal averages, this dish is lower in calories, sugars, salt and total carbs, but provides higher saturated fat and less fiber and protein.

Ingredients

Riz basmati cuit 34,8% (riz basmati, eau), noix de Saint-Jacques 21,4% (Zycochlamys Patagonica, origine Argentine), eau, crème fraîche 10,6%, poireau 7,7%, carotte 2,5%, Vermouth modifié, échalote, épinard 1,7%, amidon transformé de pomme de terre, beurre, huile de tournesol, vin blanc, sel, farine de blé, jus de citron, purée d'ail, poivre, curcuma.

84%

35%

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